Spicy Peanut Dressing

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Prep Notes

This is a fabulous dressing I make it thinner just by adding more coconut milk or even a little water. I like it this way over a salad with roasted veggies or veggie fried rice. Thicker for chicken or a dip ..

Ingredients

½ cup peanut butter

1-inch ginger, grated

1 garlic clove, crushed

1 red chili, deseeded & finely chopped optional

2 tbsp Braggs (liquid amino)

Juice of 1 fresh lime

2 tbsp coconut sugar or

¼ cup coconut milk (depending on how thick you want your dressing)

1 tablespoon honey

1/4 cup coconut milk ( if you want it thinner add a little more)

Directions

To make the dressing whisk together peanut butter, ginger, garlic, chili, Braggs, lime juice, honey and 1/4 cup coconut milk in a medium-sized bowl until combined well. If you would like more liquid in your dressing add another 1/4 cup of coconut milk.

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