Spinach & Quinoa Patties

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Vegetable Main Course

30 min

12 -15 patties

1 cup cooked quinoa ( I like to use tricolor)

2 flaxseed egg or 2 real eggs

1/2 cup breadcrumb gluten free

1/2 cup grated Parmigiano or vegan parm or nutritional yeast

1 cup of sauteed, fresh spinach chopped

3 tablespoon fresh parsley

2 green onions chopped

1 clove garlic minced

oil for frying

Combine all ingredients in a bowl and let it rest for 20 minutes. This will help flavors marry and mixture hold together.

I love to use an ice cream scooper than mold them into patties. Patties should be 2 inches and about 1/2 inch thick.

Place them in the pan and fry them for about 3-4 minutes on both sides you want them to be crispy.

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