Steamed Greens with Lemon & Cilantro
Prep Time
5
Prep Notes
What a super-powerful dish full of manganese, fiber, potassium, folate, vitamin K iron it's crazy and it only has 2 ingredients.
Steamed Cabbage and Spinach is light enough to add to your summer BBQ and hearty enough to keep you satisfied not to sway over to the traditional BBQ sides.
Cooking Time
10
Yields
4-6
Ingredients
1 head cabbage about 1 pound
7 cups spinach
EVOO
zest of 1/2 lemon
1/4 cup cilantro chopped
sea salt
pepper
Directions
Cut the cabbage into quarters lengthwise and cut out the core.
Slice the quarters crosswise into 1-inch ribbons.
Steam or 4 minutes or until it starts to soften.
Toss spinach on top of cabbage and steam for 3 more minutes.
Drain and transfer Cabbage and Spinach to a platter and drizzle EVOO and stir in cilantro and lemon zest. Season with sea salt and pepper.
This can be room temp or HOTTT.