Eat to Feel GREAT
Sweet Potato Fries - chipotle lime
Prep Time
5 min
Cooking Time
7 mins
Ingredients
3 small garnet sweet potatos cut in 1/2 lengh wise and cut again so you get 4 wedges from each 1/2 of potato.
1 teaspoon sea salt
1 teaspoon chipotle pepper
zest of 1 lime
Directions
prep.
Wrap potato in wet paper towel.
Place in microwave for 5 mins checking and flippling over once.
Sweet Potato should be soft and tender not mushy. Let them cool off so you can handle them.
Cut in wedges brush evoo
Place on grill for 3 min than flip. You want good grill marks and that smokey flavor.
In the meantime mix sea salt, chipotle, and lime zest until combined.
When pototoes are finished sprinkle with seasoning.
Serve with wedges of lime and avocado dip.