Zucchini & Carrot Fritters vegan + gluten free
Ingredients
3 cups shredded zuchinni ( about 2 large zucchini)
1 cup shredded carrot (about 1 large carrot)
1/2 spring onion finely chopped
3/4 cup chickpea flour
2 tablespoons flaxseed meal 6 tablespoons warm water
2 tablespoon basil chopped
1 tablespoon mint chopped
1 tablespoon evoo
Directions
Preheat oven 400'
Flax EggÂ
in a smaLL bowl mix together flax meal and water set aside.
Fritters
in a large bowl mix tigether all the rest of ingredients up to (evoo) and add flax egg.
Saute
in a medium saute pan add 1/2 tablesppon evoo. To form fritters I like to use a large icecream scooper. Than I flatten down with spatular.
Place fritters in pan saute until golden brown outside about 3-4 minutes flip same on opposite side.
Thabn place the on baking sheet in oven to finish cooking about 10 minutes ..
Serve with lime wedge