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Ingredients

1 cups gluten-free flour

1/2 cup almond flour

1.5 tsp baking powder

¼ teaspoon baking soda 

¼ teaspoon sea salt

2 teaspoon vanilla

1/2 cup non dairy milk

1 flax egg combine 1 tablespoon ground flaxseed with 3 tablespoon water and sit for 3 minutes 

½ cup coconut sugar

 1.25 cups raspberries fresh or frozen

1/3 cup almond butter

r¼ cup avocado oil

¼ cup almond slivers or chopped almonds

2 tablespoon coconut sugar

½ teaspoon ground cinnamon