Vegan Green Bean Casserole
Ingredients
2 tablespoon extra virgin olive oil
2 1/2 cups slice mushrooms
1/2 cup sliced shallots
2 cups low sodium veggie stock
3/4 - 1 cup almond milk
1/4 cup gluten free flour
1 tablespoon braggs amino liquids
1 teaspoon ground pepper
1/2 teaspoon sea salt
1 cup vegan fried onion
Directions
preheat oven 375'
Heat oil in a large pot over medium heat .
Toss in shallots and mushrooms. Cook stirring frequently, until mushrooms released liquid ..5-6 minutes
In a small bowl whisk together 3/4 almond milk and flour
I a medium pot add green bean (I use frozen Trader Joe French Green Beans) and broth, bring to a boil.
Add almond and flour mixture to green beans cook stirring until bubbling and thickens about 2-3 minutes.if to thick add extra 1/4 almond milk.
Stir in aminos sea salt pepper ..
Transfer to 9x13 casserole dish bake until bubbling about 20m minutes
Sprinkle with Vegan Fried Onions