Yellow Pea Soup with Carrots & Turmeric

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Soups Vegetable Main Course Vegetable side dish Juices

2 tablespoons evoo

1 large onion chopped

3 cloves garlic chopped

2 stalks celery chopped

4 carrots diced

1 1/2 cup yellow peas

4 big handfuls spinach

1 1/2 teaspoons ground turmeric 1 tablespoon grated fresh

pinch red pepper flakes

sea salt and pepper to taste

1/2 cup full fat coconut milk

5 cups filtered water

heat a large soup pot over medium heat, drizzle evoo add onion, garlic, carrots and celery and saute until onions are translucent.

Stir in turmeric and red pepper flakes - to prevent sticking you might want to add a little water.

Add yellow peas, water, sea salt and pepper and simmer for 40-45 minutes.

Remove from heat add coconut milk. Carefully blend 1/2 the soup in batches.

Stir in spinach taste for seasoning and ENJOY ...

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