Zoodles with Fresh Tomato Sauce
Prep Notes
This is the freshest recipe ever !!!!
Seriously I picked the zucchini and tomatoes myself with my husband at Alstede Farm in Chester NJ.
Zoodles are a fabulous swap for spaghetti and so much better for you.
*If you not sure were to get zoodles in your grocery store. You can usually find them in the refrigerator box were the precut veggies are in your produce aisle
Cooking Time
10 minutes
Yields
2
Ingredients
4 zucchinis or 1 box of zoodles
1 pints cherry tomatoes halved
3 cloves garlic smashed and chopped
2 tablespoons EVOO
a handful of fresh basil
pinch sea salt
pinch red pepper flakes (optional)
BEFORE SERVING
sprinkle nutritional yeast or Parmigiano
Directions
In a large saute' pan on medium high heat add EVOO wait 1 minute add chopped garlic.
Toss in tomatoes and shake the pan around to prevent tomatoes from burning. When tomatoes are soft about 5 minutes stir fresh basil pinch sea salt, zucchini and a splash of filtered water. Remove from heat and toss in nutritional yeast or Parmigiano.
Enjoy!!