Herb ~ Leek Frittata
Serves
2-4 people
Ingredients
1 bunch parsley
1 bunch cilantro
1 bunch dill
1 bunch basil
1 leeks white and pale green parts only
1 small yellow onion
1/2 inch grated turmeric or 1/4 teaspoon dry
sea salt ~ pepper
Directions
In a medium saute' pan on medium-high, heat 1 tablespoon EVOO add leeks and onions cook until tender and soft, about 3 minutes. Place mixture on a plate to cool, wipe out saute' pan.
In a large bowl whisk eggs until pale yellow, fold in herbs, turmeric, leek mixture, sea salt, and pepper. The mixture will be thick.
Heat saute' pan add 1 tablespoon EVOO using a spatula pour herb and egg mixture in pan flatten with a spatula. Cover pan and cook about 3-5 mixture puff up and the bottom is golden then uncover and place it under the broiler for a few minutes until it sets (watch it doesn't burn).
Place on a platter and Serve with LOVE!
Happiness
Michelle G xxo