On Sunday I went to the Fort Lee New Jersey Farmers Market..It looked like it was really good, but I didn't know it closed at 2 pm we got there at 1:35. My wise boy said, "mom didn't you check"!!!! Now for the future, I will check what time they start and finish.
We went running to the only veggie stand left, a man was shouting "we have 20 minutes left amen" do you think he was happy that we shopping! I ran to the PATTY PAN SQUASH and BEANS grab a handful took a photo and scurried to back to the car.
I love PATTY PAN SQUASH because I love all kinds of squash but these babies look like toy tops, you know the toy that you spin or mini flying saucers. I would give these to Anthony (my boy) when he was little he had no problem gobbling them down because they looked like a toy.....
Roasted Patty Pan Squash
1 pound patty pan squash ( I prefer the small ones)
5 cloves garlic smashed
2 tablespoons EVOO
generous pinch of sea salt and pepper
Directions PREHEAT OVEN 400'
Toss all ingredients on a rimmed baking sheet pan making sure they all get coated with EVOO.
Place pan in the middle of the oven and roasted 20-35 minutes or until squash is golden.
1 pound patty pan squash ( I prefer the small ones)
5 cloves garlic smashed
2 tablespoons EVOO
generous pinch of sea salt and pepper
Directions PREHEAT OVEN 400'
Toss all ingredients on a rimmed baking sheet pan making sure they all get coated with EVOO.
Place pan in the middle of the oven and roasted 20-35 minutes or until squash is golden.
Place on a platter sprinkle a little fresh thyme and serve with LOVE
Happiness
Michelle G xxo
Happiness
Michelle G xxo