Healthy Nourishing Lifestyle
6:46 am

All you want to know about Cupping?

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What is Cupping?



By now you’ve probably heard a thing or two about cupping, an alternative therapy that has been around for thousands of years in Chinese Medicine. Using a glass jar and heat, suction between the cup and your skin leaves large circular marks as a form of therapy, increasing the blood flow. Remember the Olympics in Rio, Michael Phelps was a walking billboard for this tension-relieving trend!

How do they do it?

Cupping involves placing a glass jar or cup, on your skin and creating a vacuum by sucking out the air. The underlying tissue is raised or sucked up partially in the cup. The purpose of this is to enhance circulation, help relieve pain from inflammation, remove heat and pull out toxins.

Due to the suction, cupping causes the skin to turn red, blue or purple; especially if there is an injury or energetic blockage under the area that was cupped. For me, it doesn't hurt and the marks go away in a few days.


 "Ouchh" Does it hurt?

It depends on the person. The experience of cupping can be like having a deep tissue massage but in a very concentrated area like the upper or lower part of your back. It's meant to relieve tension so it requires some pressure, however, it shouldn't be painful.

Okay. How does cupping help with pain?

It assists with breaking up the stagnant pain and promotes proper blood flow again to relieve pain. Similar to when you wake up and can't move your neck, that means there is a constriction of blood flow in your neck. Using cupping therapy would help by getting the blood to flow!

So is that what those big red dots mean?

The suction bruising ranges from pink to red to purple and the darker the color, the higher level of toxins and stagnation in the treated area.

Will they ever go away?

Yes, the bruising will disappear in a few days. Basically, cupping breaks the capillaries under the skin in that area but they regenerate in a matter of days and the marks fade similar to how any other type of bruise or an actual hickey would!

That's a little hard to believe, no?

Cupping has been drawing skepticism for years but so has most ancient eastern medicine. In America, we are very much accustomed to using doctors to point us in the right direction health-wise, but really, there's a time and place for both eastern and western medicines. I suffer from Sciatic Nerve Pain and I use Cupping Therapy and acupuncture to relieve pain and inflammation along with western medicine. You need to do what is right for your body!

Got it. Anything else I should know?

Cupping is most effective when used in conjunction with acupuncture, but by all means, you can do either or alone. 
 
 
 
If you have any questions about Cupping you can email me at

michelleg@healthcoach01.com

I look forward to talking with you about this amazing therapy.



Happiness
Michelle G
xxo










Healthy Nourishing Lifestyle
7:00 am

What the heck is a Buddha Bowl?

My theory? Buddha Bowl is a way to use a salad bar taking the healthiest, colorful foods you adore, and arrange them in a bowl, that is gorgeous! Read More

Healthy Nourishing Lifestyle
11:18 am


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This is definitely my new "Fav" you have to try this one!

I love this dish, it's so colorful, deep orange, golds, purples it reminds of a sunset.

I love to go out of my cooking box and try new spices and herbs. This time it is harissa. Harissa is a delicious chile pepper paste in North African and Middle Eastern homes.

This recipe varies from home to home region to region like tomato sauce some put onions some do not. 

Harissa takes time and love to prepare and a little goes a long way ...

My recipes marry the spicy harissa with the creamy avocado, the tang of tahini and to top it off the orange flavored dressing drizzled on top. 


Ingredients

2 tablespoons harissa paste with 2 tablespoons water 

1 medium cauliflower separate florets

2 red onions cut into wedges

4 carrots shaved into bands

4 avocados pitted peeled and cut into small pieces

pinch of sea salt

1/4 cup golden raisins

3/4 cup toasted almonds

Dressing

juice and zest of 1 orange

1 garlic clove smashed and chopped

pinch sea salt

1/4 cup tahini

2 tablespoons maple syrup or raw honey

2 tablespoon EVOO

Directions

Preheat oven 400' and line baking sheet with parchment paper.

Blend the dressing ingredients into a smooth creamy sauce adding water a little at a time until it is your desired consistency. I prefer a  creamy vinaigrette consistency. Store in fridge until ready to use.

Arrange cauliflower on lined baking sheet. Mix the olive oil with the harissa and pour over cauliflower, make sure it's all coated. Sprinkle with sea salt and roast with red onion wedges for 35-40 minutes. After 20 minutes toss cauliflower and onion wedges to help cooking process. Once tender remove from oven.

In a large bowl toss cauliflower red onion, carrot, avocado, raisins, and almonds. Top with sesame seeds and mint leaves and drizzle a little dressing and serve the rest on the side of course with LOVE...












Healthy Nourishing Lifestyle
7:13 am

Cauliflower Pizza Crust vs Regular Pizza Crust






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Yay or Nay for Cauliflower Pizza Crust!


Every once in awhile I want a slice of pizza!


I love the experience of eating pizza; the smell of the tomato sauce, how pizza looks, folding the slice and taking that first bite... I Think it's  the hand-to-mouth-thing, using your hands instead of utensil like a caveman. I'm not all about the cheese anymore.

That brings me to Cauliflower Pizza. I always make it myself, taking a  whole cauliflower, breaking it up, pulsing it in the food processor,  microwaving it, ringing it out and adding the toppings. It takes a little bit of time, but all good things do.


But now, you can buy pre made cauliflower crust, made with the same ingredient I use! This really excited me when I saw it at the grocery store. I tried a  few and the one I recommend is by #Cali’flour Foods. It's vegan but they're all amazing. Here's the  lowdown on the difference between Cauliflower Pizza Crust  and Regular Pizza Crust.

 
Cauliflower Pizza Crust

Serving size ½ crust

Calories  220

Total  fat  18g

Sodium  160mg

Carbohydrates 16g

Fiber  6g

Sugars  0g

Protein  6g


Regular  Pizza  Crust (Boboli)

Serving size 2 slices

Calories  380

Total Fat 6g

Sodium  700g

Carbohydrates 64g

Fiber  2g

Sugar  2g

Protein 12g


Now you're  probably saying Cauliflower Pizza has a total fat, which yes it does but it's good fat unlike saturated fat (similar to an avocado).  Cali ‘flour foods, Cauliflower Pizza is made with the same ingredients, that I use in my kitchen when I make cauliflower pizza, it’s naturally gluten free and wheat free.  

When eating Regular Pizza it stays with you after you eat it for a long time then sticks to places you don't want it to (A.K.A your tummy). So my advice, try it, you may like it but I say you'll love it!


If  you  want  to  order online head over to @califlourfoods.com


Enjoy


Happiness

Michelle G xxo

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Healthy Nourishing Lifestyle
2:25 pm

Roasted Cauliflower and Brussel Sprouts



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I love this 'combo' cauliflower and brussel sprouts. I also love when I  get out of my cooking box and try new and exciting herbs and spices. With this dish, I made it all the time simply with sea salt, pepper, and EVOO. Now it's has a whole new taste and looks so colorful, with garam masala, turmeric, and cilantro. 

 
Ingredients
 

2 heads cauliflower florets

1 pound brussel sprout

1 1/4 cup EVOO

1 teaspoon ground mustard seed

1 teaspoon ground or 1 tablespoon grated turmeric

 1 teaspoon garam masala

1 teaspoon sea salt

2 teaspoons lemon juice 

1 bunch chopped cilantro

 
Directions
 

Pre Heat oven 375' line baking sheet pan with parchment

Cut Cauliflower into 1-inch florets. Trim brussel sprouts and cut in half lengthways.

Put olive oil and spices in a large bowl toss in cauliflower and brussels sprouts using a big spoon turn them into the bowl to make sure they are well coated with spiced oil.

Transfer veggies to prepared baking pan, placing brussel cut side facing down.

Put the pan in oven and roast for about 30-35 minutes or until dark golden brown and crispy on the edges.

Transfer roasted vegetables to a serving platter. Drizzle lemon juice and sprinkle chopped cilantro and serve with love!

Happiness
Michelle G xxo




 

 

Healthy Nourishing Lifestyle
2:09 pm


Healthy Nourishing Lifestyle
10:21 am

My quest to find "The Best Healthy" Ice-Cream!



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I scream, you scream, we all scream for ice cream!


Everyone loves ice cream. Vanilla, chocolate, strawberry… everyone has a favorite! So I made it my mission (along with some helpful taste-testers!) to find the best low-calorie ice cream.


1. Coconut Bliss- vanilla (non-dairy)           
2. So Delicious- vanilla (non-dairy)
3. Halo Top- vanilla (low sugar, low calorie, high protein)
4. Pro Yo- vanilla (low sugar, low calorie, high protein)

Spoons in hand, my taste-testers and I were about to dig in until… I was pleasantly surprised that the Halo Top ice cream says to let it sit on your counter for a bit before digging in. Why? Well, low-calorie ice creams freeze harder than regular ice cream, so we’ll start with Pro Yo, and come back to Halo Top.


Pro Yo: This ice cream is for someone who really likes protein powder and is a little crazy about it. My taste-testers and I didn't like it at all (personally, I don’t like the taste of any kind of protein powder- so this ice cream wouldn’t be my first pick), but for those who don’t mind the taste of protein powder, this is your go-to!  

Halo Top: This was the bomb! My hubby and I love it! It’s creamy, sweet and actually tastes like vanilla. An added perk, you can eat the whole pint for only 240 calories, that's crazy! There is a slight aftertaste that isn’t too great but if you’re going to store bought ice cream, you should definitely add a pint to your cart!  


So Delicious: When it comes to non-dairy ice cream, I’m not a fan. It reminds me of when I was a kid and would go to the diet control center and they told me to eat ice milk! My husband wasn’t a fan of So Delicious ice cream either.

So Delicious’s almond milk ice cream wasn’t bad, but it wasn’t the vanilla flavor I was expecting, it was more on the icier side.  


Coconut Bliss: Is made with coconut milk so it's on the creamy side. Bliss received an A+ from my hubby. With a strong vanilla flavor this ice cream is a great option if you’re lactose-free, but be weary, it’s a little high in calories.


So overall HALO TOP was the winner of low fat, low calorie, and Coconut Bliss was our runner up!

Enjoy your" FAV' ice-cream!
Special Thanks to my FABULOUS Taste Testers!!!

If you have an ice cream that you adore please tell me I would love to try it?

Happiness

Michelle G xxo

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Healthy Nourishing Lifestyle
2:42 pm

Visiting Local Farmers Market #3


On Sunday I went to the Fort Lee New Jersey Farmers Market..It looked like it was really good, but I didn't know it closed at 2 pm we got there at 1:35. My wise boy said, "mom didn't you check"!!!! Now for the future, I will check what time they start and finish.
We went running to the only veggie stand left, a man was shouting "we have 20 minutes left amen" do you think he was happy that we shopping!  I ran to the PATTY PAN SQUASH and BEANS grab a handful took a photo and scurried to back to the car. 

I love PATTY PAN SQUASH because I love all kinds of squash but these babies look like toy tops, you know the toy that you spin or mini flying saucers. I would give these to Anthony (my boy) when he was little he had no problem gobbling them down because they looked like a toy.....
 
 
Roasted Patty Pan Squash

1 pound patty pan squash ( I prefer the small ones)
5  cloves garlic smashed 
2 tablespoons EVOO
generous pinch of sea salt and pepper


Directions PREHEAT OVEN 400'
Toss all ingredients on a rimmed baking sheet pan making sure they all get coated with EVOO.
Place pan in the middle of the oven and roasted 20-35 minutes or until squash is golden. 
Place on a platter sprinkle a little fresh thyme and serve with LOVE 


Happiness
Michelle G xxo


Healthy Nourishing Lifestyle
6:45 pm

Frozen Blueberries!!!


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Frozen Blueberries
!!!!! "Yay"

Thank You @ramseyfarmersmarket  for today's Beautiful "blues"


I love going to the farmers market and seeing an abundance of fresh fruit, especially when blueberries are in season. There are so many great, healthy recipes out there for summer and I love when blueberries are the leading ingredient! Some of my favorites include crumbles, pies, ice-pops and my all time favorite and easiest: FROZEN BLUEBERRIES.

Frozen blueberries are delish and are on the top of the SUPERFOOD chart.

Below are three steps to a frozen delight.

STEP 1- Rinse blueberries and pick off stems. Lay them flat and dry them with a paper towel (they must be completely dry or they will stick together.)

STEP 2- Freeze them on a rimmed baking sheet, single layer.

Step 3 - Once frozen, you can store them in an airtight container and for the next few days, you'll have a healthy frozen treat waiting for you!

I like to toss a few in my iced-tea, water or just pop them in my mouth!

I also love to plan ahead and freeze a case so I have them in the winter too. It's a really great addition to your middle-of-February sweet tooth moods, perfect for a blueberry crumble.

http://healthynourishinglifestyle.liveeditaurora.com/apps/recipe/details/id/Peach-and-Blueberry-Crumble-gluten-free-dairyfree-no-refine-sugar- .


Happiness
Michelle G xxo





 
 
 
 
 
 
 
 
 

Healthy Nourishing Lifestyle
7:00 am

Summertime Tea

Refreshing Summertime Tea served over ice brings me back to summers at the Jersey Shore! My mom would brew tea and add fresh lemons and a whole lotta oranges pour it over ice add mint and it was the bomb for me and all my friends! Read More

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